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avatar for Rachel Prowse

Rachel Prowse

Public Health Ontario
Applied Public Health Science Specialist in Healthy Eating and Food Environments
Rachel Prowse is a registered dietitian and the Applied Public Health Science Specialist in Healthy Eating and Food Environments at Public Health Ontario. She is completing her PhD in Health Promotion and Sociobehavioural Sciences at the University of Alberta and is supported by a CIHR Canada Graduate Scholarship – Doctoral, and a Women and Children Health Research Institute Graduate Studentship. While completing her dissertation on food marketing in recreation facilities, she was the Alberta coordinator for the Eat Play Live study that aimed to build capacity in recreation facilities to improve food environments. She has experience working with public health dietitians and other practitioners in Alberta through various committees, including the Expert Working Group for the Alberta Nutrition Report Card for Children and Youth.