Dr. Lana Vanderlee is a CIHR Banting Postdoctoral Fellow in the Department of Nutritional Sciences at the University of Toronto. Her research interests broadly examine the impact of food environment policies and interventions on diet and health behaviours. Her current postdoctoral research identifies and evaluates government and industry food environment policies in Canada compared to some of the best practices internationally, in collaboration with INFORMAS (International Network for Food and Obesity / non-communicable Diseases Research, Monitoring and Action Support).